Sides

Plain white rice with poblano chiles or cilantro
Arroz con poblanos y cilantro

Black Beans
Frijoles Negro

Roasted Beets
Betabel Asado

Cactus strips
Rabanadas de Nopales

Brocoli & Mushroom Quiche
Quiche Brocoli y champignones

Roasted Potatoes & Roasted Carrots
Papas y Zanahorias Asado

Sweet Potatoes
Camotes

Squash
Calabasa

Salads

Roasted Beets & Avocado

Mixed Greens

Mozzarella Cheese and Tomato

Tomato & Avocado

Jicama & Orange

Soups

Lime Tortilla Soup
Sopa de Lima

Cilantro Cream Soup
Sopa de Crema

Black Bean & Pork
Sopa Frijole con Puerco

Mexican

Mexican Snacks

These items can be served as snacks between meals or as appetizers with chips or crackers.
Specify with the cooks whether you like chile peppers added to your snacks

mild: xcatic or chile dulce
hot: jalapeños or seranos
lethal: habaneros


Pico de Gallo
finely chopped
Onions
Tomatoes
Chile Peppers
Lime Juice

Guacamole Dip
mashed avocados
lime juice
with optional
diced tomatoes & onion & chopped peppers


Tropical fruit Salsa
Pineapple & Mango in season

Habanero Salsa
a very spicy sauce of grilled peppers in lime juice

Quesadillas
Flour or Corn tortillas
melted Oaxaca cheese
optional tomatoes or jalapeño

Jicama 
marinated in chile salt & lime juice

Dinner

Lunch