Monday, December 10, 2012
Mexican Snacks
These items can be served as snacks between meals or as appetizers with chips or crackers.
Specify with the cooks whether you like chile peppers added to your snacks
mild: xcatic or chile dulce
hot: jalapeƱos or seranos
lethal: habaneros
Pico de Gallo
finely chopped
Onions
Tomatoes
Chile Peppers
Lime Juice
Guacamole Dip
mashed avocados
lime juice
with optional
diced tomatoes & onion & chopped peppers
Tropical fruit Salsa
Pineapple & Mango in season
Habanero Salsa
a very spicy sauce of grilled peppers in lime juice
Quesadillas
Flour or Corn tortillas
melted Oaxaca cheese
optional tomatoes or jalapeƱo
Jicama
marinated in chile salt & lime juice
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